Food and Nutrition
Grains of Hope
Plant geneticist Susan McCouch has pioneered methods of improving the yield, nutritional content, and disease resistance of rice. Collaborating with scientists and plant breeders in the U.S., Asia, Africa, and South America, she enhances this staple crop to improve nutrition and alleviate hunger in some of the world's most vulnerable populations.
Improving the quality and availability of the world’s food supply has never been more urgent. Nearly half the world’s population is malnourished. In 50 years, the world’s population will exceed 12 billion—further increasing pressures on the world's food supply. And climate change may alter the agricultural landscape in ways yet unimagined.
Even in wealthy countries, food-borne illnesses and poor nutrition are persistent threats to public health. In developing countries, the problem is even more acute.
Cornell’s researchers are developing more sustainable agricultural practices. They are creating more resilient, productive, and nutritious crops. They are analyzing political and economic inequities, environmental conditions, and population pressures. They are working with local governments, researchers, and farmers to share their knowledge and influence policies. And they are examining the ethical and social implications of using biotechnology to solve the world’s food problems.